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Innovation and tradition,
for over 50 years ! |
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Totally professional, inventive, imaginative and disciplined: these are the qualities that distinguish the great chocolatiers.
It is this passion for flavour that REGIS CHOCOLATIER would like to share with you.
Chocolate is an invitation to dream.
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It gives scope for creativity, it arouses the senses. It inspires the creations of REGIS CHOCOLATIER, which we invite you to discover: chocolates, marrons glacés, truffles, crystallized fruits and fruit jellies.
The chocolatier always works in "real time" because the on-going search for new flavours is closely linked to the rhythm of the seasons.
For you, this is a guarantee of the freshness and quality of the ingredients used.
For over 50 years, it has been a point of pride that all our chocolates are made with pure cocoa, derived exclusively from cocoa beans, with no added fats except cocoa butter.
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